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Polish Cooking Demonstration and Tasting

February 28, 2024 @ 6:30 pm – 8:00 pm – The chef at the Polish Center of Wisconsin in Franklin, Joe Parajecki, will demonstrate how to make pierogi and other Polish foods Jewish families like the Kurcs would have enjoyed before the war. Samples will be shared.

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Jewish Holiday Customs & Food

March 6, 2024 @ 1:00 pm – 2:30 pm – Local food writer Joan Elovitz Kazan will talk about food and customs associated with Jewish holidays. Sample some delicious treats, including kugel, challah and hamantaschen cookies. All ages welcome.